CMS Regulatory Compliance Tool
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How to Use
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General Foodservice Practices
§483.60(a) Staffing
- Safety & Disaster Preparedness
- Infection Control Practices &
- Employee Hygiene
- Abuse & Resident Rights
- Compliance & Ethics
Nutrition / Menu Planning
§483.60 (c) Menus and Nutritional Adequacy
- Menus & Nutritional Adequacy
- Preferences of each resident
- Nourishing, palatable,
- well-balanced diet
Food Preparation
§483.60 (i) Food Safety Requirements
- Food prepared by methods that conserve nutritive value, flavor & appearance.
- Food & drink that is palatable, attractive & at a safe temperature
Food Sanitation & Safety
§483.60 (i) Food Safety Requirements
- Procure food from sources approved or considered satisfactory by federal, state or local authorities.
- Store, prepare, distribute & serve food in accordance with professional standards for food service safety