Co-founder, Greg Gorgone, was recently featured in 2020 November/December edition of Nutrition & Foodservice Edge Magazine published by ANFP, which covers valuable information on foodservice and managerial topics.
About Greg Gorgone
COO (Co-Founder) of Pineapple Academy
Greg has been working on hospitality, healthcare and restaurant development projects for over 15 years. Prior to that, he worked for over 14 years in hotel and resort management positions from Restaurant Manager to Banquet Manager to Hotel General Manager. He is an experienced coach and consultant whose goal is to improve food service in Healthcare through a holistic approach by enhancing employee engagement, process improvement, kitchen and dining room design and proper investment. Greg is a former Executive Chef and Chef Instructor at Johnson and Wales University.