New Releases from Pineapple Academy
PINEAPPLE PURÉE PROGRAM
We are pleased to announce the release of our Puree Program training series. Our two industry experts, Chef Ron Sabatini, CEC and Marissa Chiapperino, RD will guide you through this program.
The topics covered in this training series include:
- Understanding the Basics of a Purée Program
- How to Purée Meat, Poultry, Fish and Eggs
- How to Purée Starches, Vegetables and Fruit
- Best Practices for Purée Plating
Check out the trailer video for the Puree Program here!
HUMAN RESOURCES
We are pleased to release several new topics that address some of the challenges faced by Human Resources as we work through recruiting, onboarding, and retaining our teams in a POST COVID environment. This is a three-part course within our Management Development Series that is hosted by our two industry experts, Chef Greg Gorgone, CDM, CFPP and Jay Zweibaum.
The topics covered in this training series include:
- Finding the Right Future Team Member
- The Onboarding Process
- Building & Retaining a Great Team
DINING WITH DIGNITY
This course is Dining with Dignity and part of our Management Development series. You will learn 10 overall best practices to maximize the dining experience in your community. Whether your dining rooms are open, or you are serving residents in their rooms, this course will give you ideas to take your dining services to the next level. Please see our introduction video below.
Hear from Our Customers
Pineapple Academy makes learning fun. It's about wanting to take the training, not having to take the training.
Amira T. Fahoum
Compass Senior Living, Education and Programs LeaderThe Pineapple Academy team gets it. They fill a need for the dining world, especially in the healthcare arena.
Todd Hollander
John Knox Village, Director of Dining Services & EventsI found the material was presented in a manner that was easy to understand no matter your level of education.
Jason Guthrie
The Timbers/ Summit Villa Memory CareI look forward to seeing my team improve and become more competent in their roles as we push out more of the modules to them.
Felicia Smith, CDM CFPP MHA
Memorial Hospital of Converse County, Director of Hospitality Services