Pineapple Blogs

What does this industry need?

What does this industry need?

What started out as a conversation, grew into an idea that was then drafted into a business plan to become the Pineapple Academy. Over casual conversations, Tucker Graves and Greg Gorgone identified gaps that they both saw as fundamental in the model of food and...

read more
SuperHero in Training

SuperHero in Training

Superheroes? Really? In the world of Food and Service in Senior Living?   When someone asks you, “What are you going to study in college?”, you typically don’t hear “I am training for a career in food and service in senior living”.   However, what surprises many...

read more
Recruiting in a Post Covid Environment

Recruiting in a Post Covid Environment

https://vimeo.com/551974333/21eba81be8 As many operations continue to reopen, or whether your operation has continued to operate but in a different capacity, the one common thread that our industry shares is the challenge of recruiting, onboarding and retaining those...

read more
Employee Engagement and Training

Employee Engagement and Training

Co-founder, Greg Gorgone, was recently featured in 2020 November/December edition of Nutrition & Foodservice Edge Magazine published by ANFP, which covers valuable information on foodservice and managerial topics. Read Greg's full article Nutrition &...

read more
Train for Success

Train for Success

Train for Success: It Starts in Your Healthcare Kitchen Co-Founder, Greg Gorgone, was interviewed by Gordon Foodservice in October of 2020. In the article, he discusses how healthcare foodservice training can upgrade your business and create a culinary culture. Use...

read more