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Training Library


Explore Pineapple Academy’s Training Series and Topics below. Learn More about the courses in each Training Series by signing up for a 14-Day Free Trial or set up a 30-Minute Demo.

Group Training


FOODSERVICE, ESSENTIALS
FOODSERVICE FUNDAMENTALS FOR ONBOARDING
FRONT OF THE HOUSE TRAINING
BACK OF HOUSE TRAINING
WEEKLY STAND-UP TRAINING

Sneak Peak: Group Training Course on Fire Safety

Individual Training


CMS FOOD SERVICE CORE COMPETENCIES SERIES
HAND WASHING
GLOVING
TEAM MEMBER HYGIENE
FOOD SERVICE SANITATION
FOOD SERVICE SAFETY
THE STORAGE OF FOOD
COMPLIANCE & ETHICS
MENUS & NUTRITIONAL ADEQUACY

CUSTOMER SERVICE IN SENIOR DINING SERIES
BEING IN SERVICE
SEQUENCE OF SERVICE
PREPARING THE DINING ROOM

CULINARY BASICS SERIES
KITCHEN BASICS – Parts 1 & 2
COOKING TECHNIQUES – Parts 1, 2 & 3

ADVANCED CULINARY SERIES
PREPARING HOT FOODS
SOUPS AND SAUCES
PREPARING COLD FOODS
BREAKFAST COOKING

MANAGEMENT DEVELOPMENT SERIES
MENU PLANNING
SCHEDULING FOR SUCCESS
HUMAN RESOURCES
DINING WITH DIGNITY

COMMERCIAL KITCHEN CLEANING
INTRODUCTION TO CLEANING
KITCHEN EQUIPMENT CLEANING
CLEANING THE BACK LINES

PINEAPPLE PURÉE PROGRAM
UNDERSTANDING THE BASICS OF A PURÉE PROGRAM
HOW TO PURÉE MEAT, POULTRY, FISH AND EGGS
HOW TO PURÉE STARCHES, VEGETABLES AND FRUIT
BEST PRACTICES FOR PURÉE PLATING

Sneak Peak: Individual Training Course on Knife Skills

Hear from Our Customers


  • 5
    Pineapple Academy makes learning fun. It's about wanting to take the training, not having to take the training.
    Amira T. Fahoum
    Compass Senior Living, Education and Programs Leader
  • 5
    The Pineapple Academy team gets it.  They fill a need for the dining world, especially in the healthcare arena.
    Todd Hollander
    John Knox Village, Director of Dining Services & Events
  • 5
    I found the material was presented in a manner that was easy to understand no matter your level of education.
    Jason Guthrie
    The Timbers/ Summit Villa Memory Care
  • 5
    I look forward to seeing my team improve and become more competent in their roles as we push out more of the modules to them.
    Felicia Smith, CDM CFPP MHA
    Memorial Hospital of Converse County, Director of Hospitality Services