Training Library
Explore Pineapple Academy’s Training Series and Topics below. Learn More about the courses in each Training Series by signing up for a 14-Day Free Trial or set up a 30-Minute Demo.
Group Training
FOODSERVICE, ESSENTIALS
FOODSERVICE FUNDAMENTALS FOR ONBOARDING
FRONT OF THE HOUSE TRAINING
BACK OF HOUSE TRAINING
WEEKLY STAND-UP TRAINING
Sneak Peak: Group Training Course on Fire Safety
Individual Training
CMS FOOD SERVICE CORE COMPETENCIES SERIES
HAND WASHING
GLOVING
TEAM MEMBER HYGIENE
FOOD SERVICE SANITATION
FOOD SERVICE SAFETY
THE STORAGE OF FOOD
COMPLIANCE & ETHICS
MENUS & NUTRITIONAL ADEQUACY
CUSTOMER SERVICE IN SENIOR DINING SERIES
BEING IN SERVICE
SEQUENCE OF SERVICE
PREPARING THE DINING ROOM
CULINARY BASICS SERIES
KITCHEN BASICS – Parts 1 & 2
COOKING TECHNIQUES – Parts 1, 2 & 3
ADVANCED CULINARY SERIES
PREPARING HOT FOODS
SOUPS AND SAUCES
PREPARING COLD FOODS
BREAKFAST COOKING
MANAGEMENT DEVELOPMENT SERIES
MENU PLANNING
SCHEDULING FOR SUCCESS
HUMAN RESOURCES
DINING WITH DIGNITY
COMMERCIAL KITCHEN CLEANING
INTRODUCTION TO CLEANING
KITCHEN EQUIPMENT CLEANING
CLEANING THE BACK LINES
PINEAPPLE PURÉE PROGRAM
UNDERSTANDING THE BASICS OF A PURÉE PROGRAM
HOW TO PURÉE MEAT, POULTRY, FISH AND EGGS
HOW TO PURÉE STARCHES, VEGETABLES AND FRUIT
BEST PRACTICES FOR PURÉE PLATING
Sneak Peak: Individual Training Course on Knife Skills
Hear from Our Customers
“I loved it because it’s such short videos. Coming from a non-culinary background, I was able to onboard quickly.”
– Elizabeth Shifflet, Assistant Analyst
“What I love about Pineapple Academy is I don’t have to pull my workers out of the kitchen for 8 hours to be Serve Safe trained. It saves me time if my employees can watch a few 5 minute videos.”
– Felicia Smith, Director of Hospitality