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Best Practices for Senior Care, Part 3

Published by Lakeside Manufacturing Foodservice

In this video, Suzanne Quiring shares some best practices when it comes to senior care dining. This is part 3 of 3.

Objectives

Understand the concept of choice in dining; Apply the concept of choice in dining to various industries

Roles

Chefs; Dietitians; HR Managers; Maintenance Personnel; Nutritionists; Wellness Coordinators; Food Service Managers; Housekeeping Staff

Departments

Foodservice; Employee Wellness and Benefits; Cafeterias and Dining Services; Dining Services; Environmental Services

Industries

Senior Living; Education; Corporate Settings; Healthcare

Tags

food-service-management; choice-in-dining; employee-wellness; education; corporate-settings; senior-living

Topics

Senior Living; Choice in Dining; Education

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