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Dining Room Pre-Opening Checklist

Published by Pineapple Academy

This video focuses on ensuring a smooth customer experience through attention to detail in food service, facilities maintenance, and overall ambiance.

Objectives

Ensure quality control measures are in place for food service and facilities maintenance.; Maintain high standards of customer satisfaction through effective communication and problem-solving.

Roles

Server; Manager; Lead Server

Departments

Foodservice; Catering; Cafeteria; Clinical; Food and Beverage; Facilities Maintenance; Environmental Services

Industries

Retail, Hospitality; Education; Event Planning; Senior Living, Skilled Nursing, Hospitals

Tags

quality-control; food-service; customer-experience

Topics

Food Service Management; Customer Satisfaction; Quality Control

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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