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How To Purée Broccoli

Published by Pineapple Academy

This video demonstrates the proper techniques for pureeing vegetables, emphasizing the importance of texture and consistency.

Objectives

Understand the principles of food preparation; Apply best practices to improve kitchen operations

Roles

Cook Trainer; Executive Chef; Chef Instructor; Chef; Cook; Sous Chef

Departments

Foodservice; Environmental Services; Food Preparation; Kitchen Operations; Kitchen Training

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

kitchen-operations; food-preparation; culinary-education

Topics

Food Preparation Techniques; Texture and Consistency

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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Brigitte Burke
AVP, Food and Nutrition Services

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How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

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Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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