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Knife Cuts: Cantaloupe

Published by Pineapple Academy

This video demonstrates various techniques for cutting and presenting melons, including cantaloupe, honeydew, and watermelon.

Objectives

Cutting and preparing melons safely and efficiently; Presenting melons in a visually appealing way

Roles

Chef Instructor; Chef; Cook; Kitchen Staff; Event Coordinator; Food Science Teacher

Departments

Foodservice; Catering and Events; Culinary Arts Education; Culinary Arts

Industries

Food Service; Senior Living; Education; Event Planning

Tags

food-preparation; culinary-arts; event-planning

Topics

Melon preparation and presentation; Food safety and handling

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