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Knife Skills & Safety: Using Your Knives

Published by Transformed Culinary Solutions

This video teaches knife skills and safety in a production environment, including how to properly hold a knife, create a 90-degree angle, and cut an onion.

Objectives

Demonstrate proper knife holding technique; Cut an onion safely and efficiently

Roles

Prep Chef; Line Cook; Chef; Cook; Student; Instructor

Departments

Foodservice; Kitchen Staffing; Production; Kitchen Training

Industries

Food Processing; Restaurants; Hospitals; Culinary Education

Tags

knife-safety; culinary-education; food-processing

Topics

Knife Safety; Food Preparation; Culinary Techniques

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