The NPO diet is a dietary restriction used to prepare patients for testing or procedures, and may also be needed for bowel or GI rest.

Objectives

Understand the purpose of the NPO diet; Identify situations where the NPO diet is required

Roles

Chef; Quality Assurance Specialist; Teacher; Dietitian; Sous Chef; Nurse; Regulatory Compliance Officer; Doctor

Departments

Foodservice; Clinical; Nutrition Education; Quality Control; Culinary Arts

Industries

Food Manufacturing; Education; Food and Beverage; Primary healthcare industry

Tags

dietary-restrictions; food-preparation; regulatory-compliance

Topics

clear liquid diet; NPO diet; bowel rest

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