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Plating, Part 3

Published by Pineapple Academy

The content discusses the importance of selecting the right plate for food presentation, considering factors such as ease of use, transportability, and sanitation.

Objectives

Select the appropriate plate for a given dish; Consider the needs of guests with dietary restrictions

Roles

Food Service Manager; Chef; Event Coordinator; Dietitian; F&B Manager; Hotel Manager; Housekeeping Staff

Departments

Foodservice; Catering; Hotel Management; Cafeteria Management; Environmental Services

Industries

Food Service; Senior Living; Education; Hospitality

Tags

hospitality; plate-selection; food-presentation; education; catering

Topics

Food safety and handling; Plate selection and presentation

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Todd Hollander
Director of Dining & Event Services

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