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Potatoes

Published by Basics with Chef Shawn

Overview of buying and preparing potatoes.

Objectives

Understand the importance of food safety in different settings; Learn basic cooking techniques for potatoes

Roles

Teacher; Chef; Cook; Janitor; Housekeeper; Inventory Control; Store Manager; Instructor

Departments

Foodservice; Home Economics; Grocery Store Operations; Culinary Arts; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

food-handling; food-safety; cooking-techniques

Topics

Food Safety; Nutrition; Cooking Techniques

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Director of Dining & Event Services

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