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Preparing Fish

Published by Pineapple Academy

The video discusses a recipe for fish with gluten-free and non-gluten-free options, highlighting the importance of using oil to protect protein and adding flavor without salt or gluten.

Objectives

Prepare healthy meals; Apply cooking techniques in various settings

Roles

Nutritionist; Cook; Dietitian; Chef

Departments

Foodservice; Culinary; Clinical; Nutrition Education; Dining Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

senior-living; food-service; nutrition-education

Topics

cooking-techniques; healthy-meal-preparation

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Director of Dining & Event Services

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