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Processing and Testing Pork Chops – IDDSI Levels EC7, 6 and 5

Published by Pineapple Academy

This video discusses cooking techniques, food safety practices, and menu planning for various industries.

Objectives

Apply cooking techniques to prepare nutritious meals; Develop a menu plan that meets customer preferences; Implement food safety practices in the kitchen

Roles

Food Service Manager; Chef Instructor; Chef; Cook; Dietitian

Departments

Foodservice; Culinary Arts Education; Clinical; Food Service Management; Culinary Arts

Industries

Food Service; Senior Living; Education; Healthcare

Tags

cooking-techniques; culinary-arts; food-service

Topics

Food Safety; Menu Planning; Cooking Techniques

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Todd Hollander
Director of Dining & Event Services

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