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Purée Pro Tips, Part 2

Published by Pineapple Academy

The training content focuses on pureed food preparation, presentation, and plating for patients with dysphagia diets. It emphasizes the importance of creativity and flair in meal presentation to enhance patient satisfaction.

Objectives

Prepare pureed foods that meet specific dietary requirements; Present pureed foods in a visually appealing manner; Enhance patient satisfaction through creative plating

Roles

Chef; Cook; Dietitian; Nutritionist; Nurse

Departments

Nutrition and Dietetics; Foodservice; Culinary Arts; Clinical

Industries

Food Service; Senior Living; Education; Healthcare

Tags

healthcare-training; pureed-food; food-service

Topics

Dysphagia Diets; Presentation and Plating; Pureed Food Preparation

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Todd Hollander
Director of Dining & Event Services

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