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Rapid Cook Oven, Part 2

Published by Pineapple Academy

This video demonstrates the use of a rapid cook oven for cooking baked potatoes and pizza in healthcare settings.

Objectives

Improve food safety protocols; Increase cooking efficiency

Roles

Cook; Dietitian; Food Service Manager; Chef

Departments

Foodservice; Cafeteria Management; Dining Services; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

food-safety; rapid-cook-oven; cooking-techniques

Topics

Food Safety; Cooking Techniques

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