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Rubicon Puree Macaroni & Cheese – IDDSI Levels 4 & 5

Published by Rubicon

IDDSI Levels 4 & 5 – Products Used: Rubicon Puree Pasta Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com.

Objectives

Prepare nutritionally balanced meals for individuals with dysphagia; Understand the importance of texture modification in meal preparation

Roles

Chef Instructor; Chef; Therapist; Dietitian; Nurse

Departments

Foodservice; Culinary Arts; Clinical

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Food Service

Tags

meal-preparation; nutritionally-balanced-meals; dysphagia

Topics

Nutritionally Balanced Meals; Dysphagia

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