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Scrambled Eggs – IDDSI Level 4 Puréed (PU4)

Published by Pineapple Academy

This training discusses the techniques and strategies for creating pureed foods for patients with swallowing disorders, including texture modification and presentation.

Objectives

Create pureed foods for patients with swallowing disorders; Modify textures to meet individual needs

Roles

special education teacher; dietitian; nurse; therapist; nutritionist; chef; cook

Departments

Foodservice; Clinical; Dining Services; Culinary Arts; Special Education

Industries

Food Service; Senior Living; Education; Primary healthcare industry

Tags

food-presentation; texture-modification; swallowing-disorders

Topics

Food Presentation; Texture Modification; Swallowing Disorders

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