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Testing and Plating Fruit Cocktail – Levels EC7, 6 and 5

Published by Pineapple Academy

This video discusses the importance of testing and standardization in food service, with a focus on ensuring consistency and quality.

Objectives

Understand the importance of testing and standardization in food service; Apply industry-standard techniques to ensure consistency and quality

Roles

Quality Assurance Specialist; Chef Instructor; Food Service Manager; Chef

Departments

Foodservice; Clinical; Operations; Quality Control; Kitchen Training

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

quality-control; culinary-education; food-service

Topics

Food Service Management; Culinary Education; Quality Control

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Todd Hollander
Director of Dining & Event Services

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