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Tomatoes

Published by Basics with Chef Shawn

On overview of purchasing and preparing tomatoes.

Objectives

Understand the importance of proper tomato handling and storage; Learn how to select high-quality tomatoes

Roles

Farmer; QC Specialist; Chef; Cook; Agronomist; Logistics Coordinator; Supply Chain Manager; Inspector

Departments

Food Preparation; Quality Control; Crop Management; Warehouse Management

Industries

Foodservice; Food Processing; Logistics and Supply Chain; Agriculture

Tags

food-safety; tomato-handling; quality-control

Topics

Tomato Handling and Storage; Food Safety and Quality Control

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