Virtual Conference Presentations
Thank you for choosing Pineapple Academy! We are pleased to offer the following presentations for your organization’s conference needs.
Below you will find a video and PDF version of each presentation as well as the key learning objectives. We appreciate this opportunity to share with you. Happy Learning!
Virtual Conference Presentations
Business Ethics
Key Learning Objectives include:
- Understanding the importance of good Business Ethics
- Learn how ethics increases success
- What is an ethical approach to the Foodservice Industry
- How to build a better culture by applying ethics
Business Ethics
Welcome to our presentation on the importance of business ethics in the workplace. Here, you’ll find a video overview of:
- Understanding the importance of good Business Ethics
- What is an Ethical Approach to the Foodservice Industry
- How to improve the culture to embody those ethics
You can also view a PDF version of the presentation by clicking the button below.
Business Ethics
Welcome to our presentation on the importance of business ethics in the workplace. Here, you’ll find a video overview of:
- Understanding the importance of good Business Ethics
- What is an Ethical Approach to the Foodservice Industry
- How to improve the culture to embody those ethics
You can also view a PDF version of the presentation by clicking the button below.
The Future of Food & Service In Senior Living Communities
Key Learning Objectives include:
- The importance of Employee Engagement
- A better understanding of hospitality based foodservice programs
- How to transform your foodservice department into a revenue center
- Tools, equipment and supplies to modernize your kitchen and prevent infection
The Future of Food & Service In Senior Living Communities
Here is our presentation on best practices within Senior Living Communities Foodservices. Here, you’ll find a video overview of:
- The importance of Employee Engagement
- A better understanding of hospitality based foodservice programs
- How to transform your foodservice department into a revenue center
- Tools, equipment and supplies to modernize your kitchen and prevent infection
You can also view a PDF version of the presentation by clicking the button below.
The Future of Food & Service In Senior Living Communities
Here is our presentation on best practices within Senior Living Communities Foodservices. Here, you’ll find a video overview of:
- The importance of Employee Engagement
- A better understanding of hospitality based foodservice programs
- How to transform your foodservice department into a revenue center
- Tools, equipment and supplies to modernize your kitchen and prevent infection
You can also view a PDF version of the presentation by clicking the button below.