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Breakfast Action Cart, Part 2

Published by Lakeside Manufacturing Foodservice

An action cart or creation station is a great way to introduce excitement into the dining room and encourage involvement from the guests. This is part 2 of 3.

Objectives

Understand the importance of proper food handling and storage; Learn how to manage inventory and prepare ingredients for a food station

Roles

Cook; Chef

Departments

Foodservice; Cafeteria Management; Event Management; Dining Services; Environmental Services

Industries

Food Service; Corporate Events; Cruise Industry; Healthcare

Tags

cafeteria-management; dining-services; food-service

Topics

Cafeteria Operations; Dining Services; Food Service Management

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

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Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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