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Buttercream Icing, Part 1

Published by Pineapple Academy

A step-by-step guide to creating a delicious buttercream icing recipe, with applications in healthcare and beyond.

Objectives

Understand the importance of proper ingredient preparation; Develop skills in mixing and whipping techniques

Roles

Food Service Manager; Chef; Janitorial Staff; Pastry Chef; Baker; Housekeeping Manager; Culinary Specialist; Instructor

Departments

Foodservice; Bakery; Dining Services; Culinary Arts; Environmental Services

Industries

Senior Living; Education; Food and Beverage; Healthcare

Tags

culinary-training; buttercream-icing; food-service

Topics

Buttercream Icing Recipe; Food Service Management; Culinary Arts Education

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