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Properly Cooling Food and Maintaining Temperature Logs, Part 1

Published by Pineapple Academy

This video discusses temperature control and food safety practices in a healthcare setting, with potential applications to various industries.

Objectives

Apply temperature control principles to prevent foodborne illness.; Implement food safety practices in a kitchen or cafeteria setting.

Roles

Food Service Manager; Chef; Cook; Quality Assurance; Manager; Supervisor; Event Coordinator; Dietitian; Inspector

Departments

Foodservice; Cafeteria Management; Operations; Event Planning; Quality Control; Environmental Services

Industries

Catering; Education; Food Processing; Healthcare; Food Service Management

Tags

food-safety; temperature-control; leftovers

Topics

Food Safety; Leftovers; Temperature Control

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