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Breakfast Meats, Part 3 – IDDSI Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This training focuses on food preparation, presentation, and plating techniques for healthcare settings. It covers topics such as food safety, handling, and preparation, as well as plating techniques for various types of dishes.

Objectives

Apply food safety principles to food preparation; Prepare and present dishes using proper plating techniques

Roles

Cook; Chef

Departments

Kitchen Management; Foodservice; Menu Planning; Food Preparation; Environmental Services

Industries

Food Processing; Food Service Management; Culinary Arts; Healthcare

Tags

food-safety; food-preparation; plating-techniques

Topics

Food Safety; Food Preparation; Plating Techniques

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Director of Dining & Event Services

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