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Food Artistry 4: Choose Your Garnish – Garnish Sauces and Other Options, Part 1

Published by Transformed Culinary Solutions

This video provides creative ideas for enhancing the presentation of dishes, including principles of plating and garnishing. The content can be applied to various types of food service, including hospitals, catering, and event planning.

Objectives

Enhance the visual appeal of dishes; Apply principles of plating and garnishing

Roles

Chef; Cook; Manager; Server; Dietitian; Coordinator; Planner

Departments

Foodservice; Food Preparation; Cafeteria Management; Catering and Events

Industries

Food Service; Catering; Hospitals; Event Planning

Tags

hospitality; plating-garnishing; food-service

Topics

Food Presentation; Plating and Garnishing

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