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A General Overview of IDDSI

Published by Pineapple Academy

The IDDSI standardization initiative is a guideline for ensuring safe food for individuals with dysphagia. It can be applied to various industries, including healthcare, senior living, skilled nursing, education, and food and beverage.

Objectives

Understand the importance of safe food for individuals with dysphagia; Learn how to apply the Itsy standardization initiative in different settings

Roles

Registered Dietician, Nutritionist

Departments

Foodservice; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Food and Beverage; Healthcare

Tags

food-safety; dysphagia; dietary-guidelines; nutrition

Topics

Food Safety; Nutrition; Dysphagia

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