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A General Overview of Thickening Liquids

Published by Pineapple Academy

This training session focuses on mixing instant food thickeners according to IDDSI guidelines, with a focus on level 2 and level 3 thickening. The content can be applied to various industries beyond healthcare.

Objectives

Understand the importance of precision in mixing instant food thickeners; Apply IDDSI guidelines for level 2 and level 3 thickening

Roles

Regional Dietitian; Professor; Chef; Quality Assurance Specialist; Baker; Instructor

Departments

Foodservice; Nutrition and Food Science; Dietetics; Quality Control; Culinary Arts

Industries

Education; Manufacturing; Food and Beverage; Healthcare

Tags

instant-food-thickener; food-service; iddsi-guidelines

Topics

Food service management; Mixing instant food thickeners; IDDSI guidelines

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