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Allergens

Published by Pineapple Academy

This video focuses on allergy awareness in healthcare settings, but the principles can be applied to various industries where food safety and cross-contamination are concerns.

Objectives

Identify common allergens and their symptoms; Prevent cross-contamination of food products; Develop effective food safety protocols

Roles

Food Service Manager; Chef; Quality Assurance Specialist; Cook; Kitchen Staff; Dietitian; Inspector; Housekeeping Staff

Departments

Foodservice; Kitchen Staff; Cafeteria Staff; Quality Control; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

cross-contamination; food-service; allergy-awareness

Topics

Allergen Identification; Cross-Contamination Prevention; Food Safety Protocols

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