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Bar Organization & Time Management

Published by Pineapple Academy

This training content provides valuable insights on organizing a bar, managing time, and prioritizing guests. The skills learned are transferable to other industries such as hospitality, retail, and event planning.

Objectives

Organize a bar efficiently; Prioritize customers effectively; Manage time in a fast-paced environment

Roles

Sales Associate; Bartender; Server; Event Coordinator; Cashier

Departments

Foodservice; Event Staffing; Customer Service; Food and Beverage Service; Environmental Services

Industries

Retail; Event Planning; Hospitality; Healthcare

Tags

customer-service; time-management; bar-organization

Topics

Bar Organization; Time Management; Customer Service

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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