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Basic Sauces: White Sauce, Part 1

Published by Pineapple Academy

This video provides a clear and concise method for making a white sauce, which can be applied to various culinary settings.

Objectives

Understand the basic ingredients and cooking techniques used in making a white sauce.; Learn how to make a roux and incorporate it into a white sauce.

Roles

Cook; Student; Instructor; Chef

Departments

Foodservice; Culinary Arts Education; Dining Services; Food and Nutrition Services; Culinary Arts; Environmental Services

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

bechamel-sauce; hospitals; skilled-nursing; dining-services; education; culinary-arts; white-sauce; food-service; senior-living

Topics

Education; Hospitals; Skilled Nursing; Senior Living; Food Service; Culinary Arts

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