BBQ Pork Sandwich – IDDSI Level 4 Puréed
This video demonstrates a method for creating puree sandwiches that meet IDDSI standards, which can be applied to various food service settings.
Objectives
Create puree sandwiches that meet IDDSI standards; Understand the importance of texture modification in food service
Roles
Chef; Therapist; Dietitian; Nutritionist; Sous Chef; Chef Educator; Instructor
Departments
Foodservice; Culinary Arts; Clinical; Dining Services; Culinary Education
Industries
Food Service; Senior Living; Education; Healthcare
Tags
education; culinary-arts; food-service
Topics
food service; puree sandwiches; IDDSI standards
Ready to watch? Sign in or enter your email to get started.
"*" indicates required fields
Trusted by these teams.