BBQ Pork Sandwich – IDDSI Level 4 Puréed

This video demonstrates a method for creating puree sandwiches that meet IDDSI standards, which can be applied to various food service settings.

Objectives

Create puree sandwiches that meet IDDSI standards; Understand the importance of texture modification in food service

Roles

Chef; Therapist; Dietitian; Nutritionist; Sous Chef; Chef Educator; Instructor

Departments

Foodservice; Culinary Arts; Clinical; Dining Services; Culinary Education

Industries

Food Service; Senior Living; Education; Healthcare

Tags

education; culinary-arts; food-service

Topics

food service; puree sandwiches; IDDSI standards

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