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Black Bean Chili, Part 2

Published by Pineapple Academy

This video demonstrates a recipe for large-scale chili preparation, covering topics such as cooking techniques, menu planning, and food safety.

Objectives

Develop practical cooking skills; Understand the importance of menu planning in food service settings

Roles

Cook; Instructor; Chef

Departments

Foodservice; Culinary Education; Dining Services; Culinary Arts

Industries

Food Service; Senior Living; Hospitals; Education

Tags

cooking-techniques; culinary-arts; food-service

Topics

Menu Planning; Cooking Techniques; Recipe Development

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Director of Dining & Event Services

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