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Buttercream Icing, Part 2

Published by Pineapple Academy

This video provides a step-by-step guide to cake decorating and baking techniques, including tips for achieving smooth icing and even layers.

Objectives

Apply basic cake decorating techniques; Understand key principles of baking

Roles

Chef; Chef Instructor; Event Coordinator; Pastry Chef; Baker; Head Baker

Departments

Foodservice; Catering; Bakery; Culinary Arts; Environmental Services

Industries

Food Service; Education; Event Planning; Healthcare

Tags

cake-decorating; food-service; baking-techniques

Topics

Food safety regulations; Cake decorating techniques; Baking methods

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Director of Dining & Event Services

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