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Chocolate Mousse, Part 5

Published by Pineapple Academy

This video provides a step-by-step guide on how to plate chocolate mousse in various ways, including using different glasses and toppings.

Objectives

Learn how to present desserts in an appealing way; Understand the importance of presentation in food service

Roles

Chefs; Event Planners; Culinary staff; Students; Instructors; Bartenders; Servers

Departments

Foodservice; Dining Services; Food and Beverage; Catering and Events; Culinary Arts; Environmental Services

Industries

Catering; Education; Healthcare; Food Service; Event Planning

Tags

plating; presentation; food-service

Topics

Presentation and Plating; Dessert Preparation

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