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Cooking Fish

Published by Basics with Chef Shawn

The principles of cooking fish and a easy way to skin fish fillets.

Objectives

Understand the importance of proper cooking techniques for fish; Learn how to present fish in an appealing way

Roles

Cook; Teacher; Chef

Departments

Foodservice; Home Economics; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Education; Healthcare

Tags

cooking-techniques; food-presentation; kitchen-safety

Topics

Food Presentation; Cooking Techniques

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