Back to search

Correct Storage Hierarchy

Published by Remarkable Foods

Understand the proper food storage hierarchy to prevent cross-contamination and ensure food safety.

Objectives

Understand the importance of proper food storage and handling; Identify the correct storage hierarchy for different types of food products

Roles

Chefs; Quality Assurance Specialists; Kitchen Staff; Inspectors; Store Managers; Event Coordinators; Inventory Specialists; Maintenance Staff; Housekeeping Staff

Departments

Foodservice; Store Operations; Event Planning; Quality Control; Environmental Services

Industries

Food Processing; Retail and Grocery; Catering and Events; Healthcare

Tags

food-handling; food-safety; storage-hierarchy

Topics

Food Safety; Food Handling; Storage Hierarchy

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Learn More

“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

Trusted by these teams.