Crusty Bread, Part 3
This video demonstrates a no-knead bread recipe and cooking technique that can be applied to various food service settings.
Objectives
Understand the basic principles of bread making; Learn a simple no-knead bread recipe; Apply the recipe in different food service contexts
Roles
Chef; Event Coordinator; Pastry Chef; Baker; Head Baker; Instructor
Departments
Foodservice; Event Planning; Bakery; Culinary Arts
Industries
Food Service; Catering; Hospitals; Education
Tags
food-service; no-knead-bread; bread-making
Topics
Bread making techniques; Food service applications; No-knead bread recipe
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