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The Foodservice Manager’s Role in the Dining Room

Published by Suzanne Quiring

The training highlights the importance of servant leadership and community engagement in food service management, with a focus on feedback loops.

Objectives

Apply servant leadership principles to food service management; Engage with residents and staff in the dining room

Roles

Administrator; Food Service Manager; Maintenance Staff; Janitor; Dietitian; Nurse; Registered Dietitian

Departments

Foodservice; Clinical; Housekeeping; Cafeteria Services; Dining Services; Food Service

Industries

Hospitals; Education; Skilled Nursing; Senior Living; Healthcare; Facilities Maintenance

Tags

feedback-loop; food-service-management; servant-leadership; community-engagement

Topics

Servant Leadership; Community Engagement; Feedback Loop

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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Todd Hollander
Director of Dining & Event Services

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