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Pasta

Published by Basics with Chef Shawn

The basic of preparing dried pasta.

Objectives

Cook pasta quickly and efficiently; Prevent sticking and ensure consistency in cooked pasta

Roles

Teacher; Chef; Cook; Quality Assurance Specialist; Student; Inspector

Departments

Foodservice; Home Economics; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Education; Food Manufacturing; Healthcare

Tags

education; food-service; pasta-cooking

Topics

cooking pasta; carry over cooking; stirring and preventing sticking

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