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Plating, Part 2

Published by Pineapple Academy

This video provides creative ideas for plating and sauce-making, which can be applied to various culinary settings.

Objectives

Create visually appealing dishes; Develop new sauces and flavor combinations

Roles

Product Developer; Chef; Dietitian; Event Coordinator; Pastry Chef; Head Baker

Departments

Bakery and Pastry; Foodservice; Catering and Events; Product Development

Industries

Food Manufacturing; Hospitals; Event Planning; Culinary Arts

Tags

sauce-making; plating; culinary-arts

Topics

food presentation; creative plating; sauce-making techniques

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Director of Dining & Event Services

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