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Rapid Cook Oven, Part 1

Published by Pineapple Academy

This video discusses the versatility and ease of use of the rapid cook oven, a dual technology oven that combines microwave and convection cooking.

Objectives

Understand the benefits and limitations of the rapid cook oven; Learn how to properly operate and maintain the rapid cook oven

Roles

Production Manager; Chef Instructor; Chef; Cook; Quality Control Specialist; Cooking Assistant

Departments

Foodservice; Culinary Arts; Quality Control; Culinary Education; Environmental Services

Industries

Food Service; Education; Food Manufacturing; Healthcare

Tags

dual-technology-oven; microwave-convection; rapid-cook-oven

Topics

Dual Technology Oven; Rapid Cook Oven; Microwave Convection

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