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Rubicon Puree Burger – IDDSI Levels 4, 5, 6 & 7EC

Published by Rubicon

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com.

Objectives

Prepare pureed foods for patients with swallowing difficulties; Understand the importance of texture modification in patient care

Roles

Dietitian; Chef

Departments

Foodservice; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

dietary-accommodations; pureed-foods; food-modification

Topics

Dietary Accommodations; Food Modification; Pureed Foods

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