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Table Setting

Published by Basics with Chef Shawn

Basic principles of a table setting.

Objectives

Understand the principles of basic table setting; Apply table setting skills to various industries

Roles

Chef; Janitor; Server; Housekeeper; Dietitian

Departments

Foodservice; Dining Services; Food and Beverage; Environmental Services

Industries

Senior Living; Education; Hospitality; Healthcare

Tags

hospitality; table-setting; customer-service; dining-experience; etiquette

Topics

Table Setting; Customer Service; Hospitality

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Director of Dining & Event Services

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