This video focuses on the importance of test trays in ensuring food quality and safety standards are met in healthcare settings.

Objectives

Understand the purpose and process of test trays; Identify key factors to consider when conducting a test tray

Roles

Cook; Dietitian; Food Service Manager; Chef

Departments

Foodservice; Cafeteria Management; Food and Beverage Management; Culinary Arts; Environmental Services

Industries

Food Service; Education; Hospitality; Healthcare

Tags

food-safety; quality-control; healthcare-regulations

Topics

Food Safety; Quality Control; Regulatory Compliance

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Trusted by these teams.