Ensure food safety by mastering thermometer calibration techniques for accurate temperature readings during cooking, cooling, and holding food.

Objectives

Understand the importance of thermometer calibration; Learn how to calibrate digital and dial thermometers

Roles

Farmer; Chef; Quality Assurance Specialist; Teacher; Kitchen Staff; Crop Specialist; Inspector; Lab Technician

Departments

Foodservice; Farm Operations; Science Labs; Quality Control; Environmental Services

Industries

Education; Manufacturing; Agriculture; Healthcare

Tags

food-safety; quality-control; temperature-calibration

Topics

Food Safety; Temperature Calibration; Quality Control

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Trusted by these teams.