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Yellow Cake Cobbler, Part 3

Published by Pineapple Academy

The content provides a step-by-step guide to baking and plating techniques, including how to prepare and present various types of cakes.

Objectives

Understand the importance of proper baking and plating techniques.; Learn how to prepare and present various types of cakes.

Roles

Cook; Event Coordinator; Chef

Departments

Foodservice; Food Preparation; Catering and Events; Culinary Arts; Environmental Services

Industries

Catering; Hospitals; Event Planning; Food Service Management

Tags

catering; plating; baking

Topics

Baking Techniques; Plating Methods

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