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Dinner Action Cart, Part 1

Published by Lakeside Manufacturing Foodservice

An action cart or creation station is a great way to introduce excitement into the dining room and encourage involvement from the guests. This is part 1 of 2.

Objectives

Improve efficiency in food production; Reduce food waste and costs; Enhance customer satisfaction

Roles

Cook; Manager; Supervisor; Chef

Departments

Foodservice; Food Preparation; Operations; Food and Beverage; Environmental Services

Industries

Catering; Food Service Management; Hospitality; Healthcare

Tags

hospitality; food-service-management; food-presentation; food-preparation; catering

Topics

Efficient Production Systems; Food Presentation; Food Preparation

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Josh Miller
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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

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Director of Dining & Event Services

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