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Basic Sauces: Brown Sauce, Part 2

Published by Pineapple Academy

This video demonstrates the proper techniques and principles for creating a brown gravy. The focus is on attention to detail, proper cooking techniques, and flavor development.

Objectives

Demonstrate proper cooking techniques; Develop flavors through attention to detail; Present dishes in an appealing manner

Roles

Product Developer; Chef de Cuisine; Chef; Cook; Event Coordinator; Sous Chef; Quality Control Specialist

Departments

Kitchen Management; Foodservice; Catering and Events; Product Development

Industries

Food Manufacturing; Hospitals; Event Planning; Culinary Arts

Tags

cooking-techniques; presentation; flavor-development

Topics

Flavor Development; Cooking Techniques; Presentation

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